The term is generally normal in natural chemistry, where it is an equivalent of saccharide, a gathering that incorporates sugars, starch, and cellulose. The saccharides are isolated into four compound gatherings: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides, the littlest (lower atomic weight) carbs, are regularly alluded to as sugars. The word saccharide originates from the Greek word σάκχαρον (sákkharon), signifying "sugar".

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